Cream together butter and sugar into mixing bowl until fluffy. Add in the egg.

Using two ripe bananas, I mashed them up with baking soda.

In a separate bowl, mix the flour with the apple pie spice, cardamon and a salt.

Then add the dry ingredients slowly until well mixed.

Stir in the toffee chips.

Drop in dollops onto a parchment paper or foil-lined baking sheet.

Bake for 11-13 minutes or until the edges are golden brown.

Cool completely on a wire rack.