ShakShuka

Name: ShakShuka
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: Ingredients; 2 Tablespoons extra virgin olive oil; 1 yellow onion medium , chopped; 1 pepper Anaheim , seeded and chopped; 2 jalapenos , seeded and diced; 2 cloves garlic , minced or grated; tomatoes diced with their juices; 1 teaspoon cumin ground; 1 teaspoon paprika smoked; ½ teaspoon oregano dried; ½ teaspoon salt; ¼ teaspoon black pepper fresh ground; 6 eggs large; 8 basil leaves , chopped; 3 Tablespoons parsley chopped fresh; cup feta cheese crumbled; pita bread Toasted

Vaibhav Dhariwal @cook_7818718

New Delhi, India

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day.
It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika

Vaibhav Dhariwal @cook_7818718

Saved

Ingredients

30 mins

4-serving

Ingredients
2 Tablespoonsextra virgin olive oil
1yellow onion medium , chopped
1pepper Anaheim , seeded and chopped
2jalapenos , seeded and diced
2 clovesgarlic , minced or grated
tomatoes diced with their juices
1 teaspooncumin ground
1 teaspoonpaprika smoked
½ teaspoonoregano dried
½ teaspoonsalt
¼ teaspoonblack pepper fresh ground
6eggs large
8basil leaves , chopped
3 Tablespoonsparsley chopped fresh
cupfeta cheese crumbled
pita bread Toasted

Saved

Steps

30 mins

1

In a large skillet, heat oil over medium heat. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes and all the juice, broth, cumin, smoked paprika, oregano, salt, and pepper. Bring the mixture to a simmer then lower heat and continue to simmer uncovered for 20-25 minutes or until the mixture is thickened.
2

Crack the eggs into the sauce. Cover and cook for 6-8 minutes, or until desired doneness. I like to take them off when the whites are just set, but the yolks are still very runny. But you can continue to cook until the yolks are cooked through as well if desired. Remove the pan from the heat and sprinkle with parsley, basil, and feta. Serve warm with pita bread.