Frittata

Name: Frittata
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 8 Eggs; 1 Carrots; 1 cup Cabbage; 1 cup broccoli; 1 cup Red bell pepper; 1 cup green bell pepper; 1 cup mushroom; 1 teaspoon garlic rough chopped; 1 teaspoon White pepper; 1 teaspoon basil oregano dried or; 2 cups mozzarella shredded; 1 tablespoon olive oil; 1/2 teaspoon Red chilli flakes; 1 cup spring onions; 1/2 teaspoon salt; 1/2 bunch coriander leaves; 1/2 cup potatoes boiled; 1/2 cup milk

poornimakulathu @cook_7809199

Chennai

An easy egg bake that you can rustle up in 20 minutes on a busy week night!

poornimakulathu @cook_7809199

Chennai

An easy egg bake that you can rustle up in 20 minutes on a busy week night!

Saved

Ingredients

20 mins

5-serving

8Eggs
1Carrots
1 cupCabbage
1 cupbroccoli
1 cupRed bell pepper
1 cupgreen bell pepper
1 cupmushroom
1 teaspoongarlic rough chopped
1 teaspoonWhite pepper
1 teaspoonbasil oregano dried or
2 cupsmozzarella shredded
1 tablespoonolive oil
1/2 teaspoonRed chilli flakes
1 cupspring onions
1/2 teaspoonsalt
1/2 bunchcoriander leaves
1/2 cuppotatoes boiled
1/2 cupmilk

Saved

Steps

20 mins

1

Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
2

Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
3

Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
4

Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
5

Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!