Kadumanga curry

This curry is prepared with raw mango.It's not a pickle but can be stored for about a week.It is noted that this curry cant have much water.
Kadumanga curry
This curry is prepared with raw mango.It's not a pickle but can be stored for about a week.It is noted that this curry cant have much water.
Steps
- 1
Cut the mangoes into big pieces without peeling the skin.
- 2
Heat the pan &roast the ingredients from 2-6 without oil.
- 3
Crush the roasted ingredients.
- 4
Take some water in a pot,add mango,crushed ginger,garlic,green chilly & salt
- 5
After it is half cooked,add the crushed roasted ingredients and curry leaves.
- 6
After it is reduced into a thick gravy put out the fire.
- 7
Heat oil.add mustard,red chilly &curry leaves.pour it into the curry.
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