Take a deep bottom pan..heat a tablespoon f ghee and add chopped pineapple.saute till it is cooked well and half of the water content has evaporated..add rest of the ghee n half cup of sugar.stir well till sugar melts.when all sugar gets well with the pineapple.switch off the fame and allow it to cool.when it is cooled well.keep it in the deep freeze compartment for 10 minutes and then to lower compartment of the refridgerator

Cook sago with 2.5cups f water.cool it and freeze it as we did with pineapple

Boil milk,cool it and freeze it as above.

After all ingredients are ready and cool enough.take out from refrigerator.

Put the pinapple mix to a large bowl.Add milk slowly.Mix well.Add sago and rest of the sugar.Mix well

Add vanila essence as the last step.

Its a cold dessert.serve immediately.