Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer)

Name: Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer)
Total time: 1500 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Green Gram Lentils (Moong Daal); 1 Bottle gourd (1 medium size); Milkmaid (Condensed Sweetened Milk); Cardamom; Jaggery

Shamala Nagarkar @cook_7798942

Dubai

Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer).A mildly sweet pudding that can be served as a desert or savored just about anytime.Note:
Recipes logged on behalf of my mom who send me an SMS.
While every attempt is made to recreate the same flavor when she makes, mom's cooking will always mom's cooking.
So barring first time, feel free to make suggestions, improvise your own and don't forget to add a touch of "love" and share with all your virtual fans on CucumberTown ! Also : Use independent discretion for quantities.

Shamala Nagarkar @cook_7798942

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Ingredients

25 mins

4-serving

1 CupGreen Gram Lentils (Moong Daal)
1Bottle gourd (1 medium size)
Milkmaid (Condensed Sweetened Milk)
Cardamom
Jaggery

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Steps

25 mins

1

Cut bottle gourd to pieces - any size of choice.Take a 2-3 cubes of jaggery. Qty of jaggery depends on how much sweetness is required and types of jaggery. Add Water and Steam in pressure cooker Wait for 2 whistles.
2

Add Milkmaid / sweetened condensed milk to the Gourd from Step 1 aboveOR use Plain 2% Fat Milk as SubstitueAdd Cardmom seeds or powder to tasteBoil until boiling hot. (or 2 minutes)
3

Wash Green gram lentils (moong daal) Add sufficient water and pressure cookAfter 2 whistles (or when Daal is well cooked), remove and Mix with the Gour/Milk/Jaggery mixture from Step 2 above.Serve Hot or Cold.