Roasted Red Bell Pepper Dip

Name: Roasted Red Bell Pepper Dip
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 Red Bell Pepper; 1/2 Cup Walnuts; 3 Bread Slice; 1 Clove garlic; 1/2 Teaspoon Cumin; 2 Teaspoons Red Chilli Flakes; 1/2 Teaspoon Honey; To Taste Salt

Kaveri @cook_7799545

The perfect dip for your nachos, chips and veggie crudities

Kaveri @cook_7799545

The perfect dip for your nachos, chips and veggie crudities

Saved

Ingredients

20 mins

3-serving

2Red Bell Pepper
1/2 CupWalnuts
3Bread Slice
1 Clovegarlic
1/2 TeaspoonCumin
2 TeaspoonsRed Chilli Flakes
1/2 TeaspoonHoney
To TasteSalt

Saved

Steps

20 mins

1

Roast the red bell pepper on open flame till it is completely charred from all sides.
2

Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3

Toast the walnuts and bread separately.
4

In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5

Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6

Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.