Rasam

Name: Rasam
Cuisine: Indian
Ingredients: 1 Onion; 2 Tomato; 2 teaspoons Red chilli; Tamarind soaked; 1/4 teaspoon Turmeric; 5 Curry leaves; 1 teaspoon Cumin seeds; 2 teaspoons Rasam powder MTR; coriander leaves Finely chopped; 3 tablespoons Oil; To taste Salt; 9 tablespoons Dal water Boiled

Amreen Shirkol @cook_7812396

Bangalore

Tasty Dal Rasam

Amreen Shirkol @cook_7812396

Bangalore

Tasty Dal Rasam

Saved

Ingredients

1Onion
2Tomato
2 teaspoonsRed chilli
Tamarind soaked
1/4 teaspoonTurmeric
5Curry leaves
1 teaspoonCumin seeds
2 teaspoonsRasam powder MTR
coriander leaves Finely chopped
3 tablespoonsOil
To tasteSalt
9 tablespoonsDal water Boiled

Saved

Steps

1

Boil Dal water and keep it aside.
2

Soak tamarind.
3

To the pan add oil, cumin seeds, curry leaves, chopped onion, stir for a while.
4

Add chopped tomatoes, redchilies, turmeric, Rasam powder,salt. Stir and cover the lid for a while.
5

Add tamarind extract and chopped coriander leaves, cover the lid to remove sarness. Add Dal wwater and cover the lid.
6

Serve hot with plain white rice.