Caramel Fruit Cake

Name: Caramel Fruit Cake
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 cup sugar Powdered; 1 cup Butter; 3 Eggs; 1 tsp Vanilla essence; 1 cup Brown sugar; 2 tbsps Water; 3/4 cup Dry fruits soaked in rum; 2 tbsps Flour

Jiya @cook_7815398

Sunshine State🌞

Caramel Fruit Cake

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Ingredients

30 mins

6-serving

1 cupAll purpose flour
1 cupsugar Powdered
1 cupButter
3Eggs
1 tspVanilla essence
1 cupBrown sugar
2 tbspsWater
3/4 cupDry fruits soaked in rum
2 tbspsFlour

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Steps

30 mins

1

Preheat the oven to 350 °F.
2

Dust the cake tin with baking spray and line with parchment paper.
3

Soak the dry fruits in rum 2 months prior for the authentic taste.
4

Finely chop the rum soaked fruits and dust with 2 tbsp flour.
5

Beat the egg whites separately in a dry bowl and keep aside.
6

Cream butter and sugar in another bowl till its pale in color.
7

Add egg yolks one by one into this mixture and keep mixing.
8

Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup.
9

Keep the caramel to cool once its done.
10

Add the caramel to the mixed batter and combine well along with vanilla essence.
11

Now add the fruits and combine with a spatula.
12

Finally fold in the egg white mixture in to the batter without breaking the egg white froth.
13

Pour the batter in to the greased cake tin and bake for 30 min.