Fish pepper roast

Name: Fish pepper roast
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 kg pearl spot fish pomfret or; sauce marination; 2 teaspoons chilli powder; 1 teaspoon turmeric powder |4; 1 teaspoon black pepper powder -; 1 tablespoon vinegar -; to taste salt -; 1 cup pearl onion -; 1 teaspoon chopped ginger -; 3 green chilli -; half teaspoon pepper Crushed Whole cones -; 3 tomato -; half cup coconut milk thick -; coconut oil - for frying

SEETHAL @cook_7827792

Mouthwatering fish pepper roast in Kerala style

SEETHAL @cook_7827792

Mouthwatering fish pepper roast in Kerala style

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Ingredients

45 mins

1 kgpearl spot fish pomfret or
sauce marination
2 teaspoonschilli powder
1 teaspoonturmeric powder |4
1 teaspoonblack pepper powder -
1 tablespoonvinegar -
to tastesalt -
1 cuppearl onion -
1 teaspoonchopped ginger -
3green chilli -
half teaspoonpepper Crushed Whole cones -
3tomato -
half cupcoconut milk thick -
coconut oil - for frying

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Steps

45 mins

1

Marinate the fish in chili powder, turmeric powder, black pepper powder, vinegar and salt for at least 20 minutes.
2

Lightly fry fish in coconut oil. Drain and keep aside.In another pan saute crushed pearl onions. when they turn light brown add green chilies spit length wise and saute. Then add chopped ginger and fry for one minute
3

Add crushed pepper cones and tomatoes. Fry till tomatoes turn in to a pulp and oil seperates from the sides of the pan. Then add thick coconut milk, simmer. Then add fried fish and simmer for 5 minutes.
4

Garnish with curry leaves and serve hot with white rice or appam or parathas