Sweet butternut squash soup
I found a recipe online for this soup. I added the apples to sweeten it up. I made this for my wife because I don't like butternut squash. I did like this soup enough to eat two bowls of it for dinner though. Slightly sweet and a mild taste. While cooking it smelled like the onions might overpower the soup but I barely tasted the onion.
Sweet butternut squash soup
I found a recipe online for this soup. I added the apples to sweeten it up. I made this for my wife because I don't like butternut squash. I did like this soup enough to eat two bowls of it for dinner though. Slightly sweet and a mild taste. While cooking it smelled like the onions might overpower the soup but I barely tasted the onion.
Open in Cookpad AppSteps
- 1
Put butter and onion in large soup pot on medium heat for about 2 minutes to soften.
- 2
Add apples, carrot, celery, squash and potatoes into pot for about 5 minutes or until lightly browned.
- 3
Add chicken broth. Bring to a boil. Reduce heat, cover and let simmer for 40 minutes.
- 4
With a hand held stick blender, blend soup ingredients until smooth. Serve hot.
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