Take oil in pan when hot add in cumin seed and asafoetida and saute for few seconds then add in crushed garlic, ginger and green chillis.

Saute for few seconds or till the raw smell of garlic goes. Then thrown in the spinach, coriander, turmeric powder, coriander powder, cumin powder, garam masala.

Let it cool for some time. You can even refrigerate it for some time. Then cut the mixture in desired shapes and sizes. Once cut u can either shallow fry or deep them.