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Homemade Tutti Frutti Cake
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A picture of Homemade Tutti Frutti Cake.

Homemade Tutti Frutti Cake

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

I have always been very fond of tutti frutti cake right from school days. It looks very attractive and colorful and is specially enjoyed by kids very much. And this one is without egg for my vegetarian friends :)

I have always been very fond of tutti frutti cake right from school days. It looks very attractive and colorful and is specially enjoyed by kids very much. And this one is without egg for my vegetarian friends :)

Read more

Homemade Tutti Frutti Cake

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

I have always been very fond of tutti frutti cake right from school days. It looks very attractive and colorful and is specially enjoyed by kids very much. And this one is without egg for my vegetarian friends :)

I have always been very fond of tutti frutti cake right from school days. It looks very attractive and colorful and is specially enjoyed by kids very much. And this one is without egg for my vegetarian friends :)

Read more
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Ingredients

40 mins
8-serving
  • 2 CupsMaida
  • 1 TablespoonBaking Powder
  • 1 TeaspoonBaking Soda
  • 1 CupSugar Powdered
  • 100 GramsButter
  • 1 CupCurd
  • 2 TeaspoonsVanill Essence
  • 1/2 CupTutti Frutti
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Steps

40 mins
  1. 1

    Preheat oven to 175 C. Grease a loaf tin. Meanwhile in a bowl sieve maida, baking soda, baking powder and sugar powder and keep aside. In another bowl, beat curd with melted butter until smooth and creamy. Add vanilla essence and combine.

  2. 2

    Then add the flour mixture in three additions into the liquid mixture. Do not over beat, just mix till well combined in low speed. Then add the tutti frutti to the cake batter and fold it nicely. Pour this batter into the greased loaf tin.

  3. 3

    Bake in preheated oven for 30-35 minutes or till a toothpick inserted into the cake comes out clean. Let it cool completely, slice the loaf into slices and serve it with tea/coffee or eat as it is as a snack.

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Sushmita Singh
Sushmita Singh @cook_7802229
on December 17, 2013 20:04
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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