Mango custard with mango cubes

Name: Mango custard with mango cubes
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 600 grams Mango -; 40 grams Custard powder (vanilla flavored) -; 750 ml Milk -; 10 tablespoons Sugar -

Diana Benjamin @cook_7812013

Cochin, India

Yummy yummy healthy dessert for all!!Must try! Yummy yummy healthy dessert for all!!Must try!

Diana Benjamin @cook_7812013

Cochin, India

Yummy yummy healthy dessert for all!!Must try! Yummy yummy healthy dessert for all!!Must try!

Saved

Ingredients

20 mins

4-serving

600 gramsMango -
40 gramsCustard powder (vanilla flavored) -
750 mlMilk -
10 tablespoonsSugar -

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Steps

20 mins

1

Chop mangoes into small pieces. Mash the mango pieces into fine paste without adding water.
2

Take 150 ml of milk and add the custard powder and mix well until there are no lumps.
3

Now place a saucepan on flame and boil remaining milk. When it boils well add the custard paste slowly keep stirring.
4

Add sugar and off the flame.
5

Add the ground mango paste and stir well.
6

Remove from flame and refrigerate. Serve the chilled custard in a small serving cup add a lot of chopped mangoes and serve.
7

Top with 4 tbsp of mango pieces you want while you serve.
8

Tastes best when chilled.