Banana egg stuffed cake

Name: Banana egg stuffed cake
Total time: 1800 s
Yield: 7-serving
Cuisine: Indian
Ingredients: 4 no Banana (yetaka variety)- (cut into cubes); 3 nos Eggs -; 3 tbsps Cashewnuts -; 2 tbsps Raisins -; 1/4 cup Sugar -; 3 pods Cardamom -; 1 tbsp Ghee -

Diana Benjamin @cook_7812013

Cochin, India

yumm....healthy...evening snack. you can also have it as a breakfast as one piece is heavy,nutritious with all those nuts,eggs ,rasisns and bananas.

Diana Benjamin @cook_7812013

Cochin, India

yumm....healthy...evening snack. you can also have it as a breakfast as one piece is heavy,nutritious with all those nuts,eggs ,rasisns and bananas.

Saved

Ingredients

30 mins

7-serving

4 noBanana (yetaka variety)- (cut into cubes)
3 nosEggs -
3 tbspsCashewnuts -
2 tbspsRaisins -
1/4 cupSugar -
3 podsCardamom -
1 tbspGhee -

Saved

Steps

30 mins

1

Take a frying pan and add 1tbsp ghee and fry cashew nuts and raisins till golden yellow.
2

Fry the banana cubes in the remaining ghee.
3

Now mix the fried banana cubes, cashew nuts and raisins together.
4

Beat the eggs smooth and fluffy and add sugar and beat again till frothy in texture.
5

Smear some ghee in a baking tray and pour half portion of the egg mixture.
6

Add the banana mixture and pour the remaining egg mixture on top.
7

Sprinkle cardamom powder all over and bake in an oven for 20 minutes.
8

Enjoy....a healthy evening snack