Hello love! This is the third week of my blog Last week was too hectic..too much work pressure..my cats fell ill..the boyfriend got ill too. Vishwakarma(the God of architecture) puja at office and lastly endless rain. Although the week was frenzied it was a very productive one and I ate a lot.. I devoured insane amount of laddos and sandeshes( no doubt I have to workout). The most beautiful part of the week was when on Thrusday night me and my maa were going through some old family album and reminiscing the old days. While doing so we came across many memories of my mum's special dishes which she hardly makes nowadays. Her kheer, egg curry, channar dalna are just yummmm!!!! My mum loves veggie dishes but she cannot live without fish(mach). She is so Bengali. Once on a mother's day I made her a fish dish; she told me on Thursday that she loved it and the taste still lingers on her tongue. * chicken dance moment *So, this Sunday I made that dish again. I am sharing with you all my recipe of mum's favourite Methi mach(fish in dried fenugreeek leaves gravy). My mum loves it so it has to be mouth watering. In fact the boyfriend and his family liked it too. Relax and enjoy.