Signature Ragi Crunch by Namrata

Name: Signature Ragi Crunch by Namrata
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup ragi -(finger millet) flour; 1/2 cup -whole wheat flour (optional, for better texture); 1/2 cup -powdered jaggery, brown sugar, or white sugar; 1/2 cup -butter, ghee, or oil (softened); 1/4 tsp -baking powder; 1/4 tsp -cardamom powder (optional); 1/2 tsp- salt; 2 –3 tbsp- milk or water, as needed; 4-5 chopped nuts, raisins, chocolate chips,; 1-1/2 tblsp-sesame

Namrata sarmah @1994namrata

#week12
#mysteryBasket
#CA2026
#Ragi
#Ragicookies
#Signature Ragi Crunch by Namrata

Namrata sarmah @1994namrata

#week12
#mysteryBasket
#CA2026
#Ragi
#Ragicookies
#Signature Ragi Crunch by Namrata

Saved

Ingredients

30 mins

4-5 servings

1 cupragi -(finger millet) flour
1/2 cup-whole wheat flour (optional, for better texture)
1/2 cup-powdered jaggery, brown sugar, or white sugar
1/2 cup-butter, ghee, or oil (softened)
1/4 tsp-baking powder
1/4 tsp-cardamom powder (optional)
1/2tsp- salt
2–3 tbsp- milk or water, as needed
4-5chopped nuts, raisins, chocolate chips,
1-1/2tblsp-sesame

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Steps

30 mins

1

Add ragi flour, whole wheat flour, baking powder, salt, and cardamom powder.
2

In a bowl, cream together the butter/ghee/oil and jaggery or sugar.
3

Mix well until combined.
Gradually add milk or water and knead into a soft dough.
4

Fold in nuts, raisins, chocolate chips, or sesame seeds if using.
5

Divide the dough into small portions and shape into balls.
6

Flatten slightly and place on a lined baking tray. Preheat the air fryer to 200°C 10 to 15 mins
7

Bake for 12–15 minutes or until the edges are lightly golden.
8

Allow the cookies to cool completely before serving. Serve it cool