Devilled Eggs (diet version!)
Some things are really easy to turn into diet food. Here we do away with mayonaise and use low-fat yoghurt and, for me, the flavor gets better. 205 calories of high protein with all the goodness of eggs.
On its own this meal counts as an Pro2days recipe on the Pro52diet.
Devilled Eggs (diet version!)
Some things are really easy to turn into diet food. Here we do away with mayonaise and use low-fat yoghurt and, for me, the flavor gets better. 205 calories of high protein with all the goodness of eggs.
On its own this meal counts as an Pro2days recipe on the Pro52diet.
Open in Cookpad AppSteps
- 1
Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks.
- 2
Add the mustard, yoghurt and vinegar and fork through to combine.
- 3
Spoon the mixture evenly into the egg whites.
- 4
Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce.
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