It's Pongal today, as auspicious as it gets for new beginnings. Though I'm not particularly enthusiastic about the festival, it sure seemed like a good day to get started with the blog; and a reason to rustle up something sweet in my kitchen :)
I always thought of ladoo's as a difficult delicacy to make. That's true for Boondi/Motichoor ladoo's but needing just 5 easy ingredients, these Rawa-peanut-gram ladoo's were a breeze to put together. While I'm at it, I'm also wondering if this may be my own original recipe since I found several recipes for Rava ladoos, Peanut ladoo's and Maaladoo's online, but not this 3 in 1 version anywhere. Pat on the back ! :D
The main ingredients can be tweaked to suit your fancy or whatever is available. Any of the ingredients can be replaced with cashewnuts, almonds, coconut, sesame or besan flour and the result will be equally awesome. Now that's not just original but supremely versatile as well !