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Mango Dal
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A picture of Mango Dal.

Mango Dal

pinksocks
pinksocks @cook_7828550

Aah the simple dals can also be the star of a meal. I made this simple dal like mom makes for a lunch with the girl friends at work :)
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme- Occasions.
Occasion for Day 7- Ladies dont bring dal for lunch, I shall make mom's kick ass recipe.

Aah the simple dals can also be the star of a meal. I made this simple dal like mom makes for a lunch with the girl friends at work :)
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme- Occasions.
Occasion for Day 7- Ladies dont bring dal for lunch, I shall make mom's kick ass recipe.

Read more

Mango Dal

pinksocks
pinksocks @cook_7828550

Aah the simple dals can also be the star of a meal. I made this simple dal like mom makes for a lunch with the girl friends at work :)
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme- Occasions.
Occasion for Day 7- Ladies dont bring dal for lunch, I shall make mom's kick ass recipe.

Aah the simple dals can also be the star of a meal. I made this simple dal like mom makes for a lunch with the girl friends at work :)
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Theme- Occasions.
Occasion for Day 7- Ladies dont bring dal for lunch, I shall make mom's kick ass recipe.

Read more
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Ingredients

15 mins
2-portion
  • 10 1 cupsdal Dhuli Masoor [ Pink , wash and soak for min .
  • 3/4 cupmango aam chopped raw / kaccha .
  • 1 tspJeera . .
  • pinchheeng .
  • 1/2 tspturmeric powder .
  • 2chillies . dried red .
  • 1 tbspGhee / oil . .
  • 2 cupswater .
  • Salt chilly . and red powder
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Steps

15 mins
  1. 1

    Pressure cook the dal with water and turmeric. [2 whistles is fine.]

  2. 2

    In a pan, heat the ghee/oil and add the jeers and red chillies.

  3. 3

    Once the jeers changes color, add the red chilly powder and the mangoes.

  4. 4

    Add a little water and cook until the mango is cooked through.

  5. 5

    Now add the dal and salt.

  6. 6

    Cook until the masalas and dal have mixed properly.

  7. 7

    Server with rice or chapati of your choice.

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pinksocks
pinksocks @cook_7828550
on April 07, 2013 11:00
Hi, Welcome to my Blog!
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