Pan Fired Tofu with Chunky Tomato-Basil Sauce

Name: Pan Fired Tofu with Chunky Tomato-Basil Sauce
Total time: 1200 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 200 gms Tofu Regular ... .; 1 Cup Bread crumbs ... .; 1 Tsp Rosemary ... .; 1 Tsp Chilly flakes ....; 1/4 Cup milk cold ... .; Salt .; 1 Tsp Pepper ....; 2 tomatoes ... Medium Size [grated]; 1 onion .... Medium [ grated; 1 Tbsp Tomato ketchup ....; 3 - 4 Basil ... leaves; 1 tsp vinegar ... .; . Oil for pan fry

pinksocks @cook_7828550

This is my first attempt to cook with tofu. I bought some regular tofu to try out this dish.
It turned out wholesome and slurrpp delicious.

pinksocks @cook_7828550

This is my first attempt to cook with tofu. I bought some regular tofu to try out this dish.
It turned out wholesome and slurrpp delicious.

Saved

Ingredients

20 mins

2-portion

200 gmsTofu Regular ... .
1 CupBread crumbs ... .
1 TspRosemary ... .
1 TspChilly flakes ....
1/4 Cupmilk cold ... .
Salt .
1 TspPepper ....
2tomatoes ... Medium Size [grated]
1onion .... Medium [ grated
1 TbspTomato ketchup ....
3 - 4Basil ... leaves
1 tspvinegar ... .
. Oil for pan fry

Saved

Steps

20 mins

1

Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2

Pour cold milk in a shallow dish.
3

Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4

Dip it in milk then put a coat of the bread crumbs.
5

Heat some oil in a shallow pan, add the crumbed tofu and fry until crisp.
6

Once done, layer them on a plate for the sauce to be poured.
7

Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8

Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9

Add the ketchup, basil and salt.
10

Add some water if you like the sauce runny.
11

Pour on the layered tofu chunks. Serve hot.