Yogurt Penne Pasta

Name: Yogurt Penne Pasta
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 cups whole wheat penne; 4 cloves garlic , minced; 1 inch ginger finely chopped ,; 2 tomatoes medium , outer skin removed and coarsey chopped; 1 capsicum Medium sized finely chopped; 5 spring onion finely chopped; to taste Salt pepper and ,; Seasonings as per your choice; 1 cup yogurt; 2 tbsps Olive oil

Darsh @cook_7808594

India

One of the healthy variant of Pasta without any cheese or Mayonnaise and very quick to make!

Darsh @cook_7808594

India

One of the healthy variant of Pasta without any cheese or Mayonnaise and very quick to make!

Saved

Ingredients

15 mins

2-serving

2 cupswhole wheat penne
4 clovesgarlic , minced
1 inchginger finely chopped ,
2tomatoes medium , outer skin removed and coarsey chopped
1capsicum Medium sized finely chopped
5spring onion finely chopped
to tasteSalt pepper and ,
Seasonings as per your choice
1 cupyogurt
2 tbspsOlive oil

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Steps

15 mins

1

Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside.
2

Remove the skin of tomatoes by roasting them directly over the flame.
3

In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften.
4

Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy.
5

Add in capsicum and cook for 1-2 minutes till they soften a bit.
6

Add your favorite seasonings like basil, oregano and give a nice mix.
7

On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through.
8

Serve topped with a dash of olive oil.
9

You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice.