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Anjeer/Figs and Rawa/Semolina cake
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A picture of Anjeer/Figs and Rawa/Semolina cake.

Anjeer/Figs and Rawa/Semolina cake

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

I wanted to bake a rawa cake from many days.. Was searching for a recipe from long, finally short listed one.. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome.. Yes you heard it right this cake is a free from sugar and has a very minimum amount of fat content..

I wanted to bake a rawa cake from many days.. Was searching for a recipe from long, finally short listed one.. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome.. Yes you heard it right this cake is a free from sugar and has a very minimum amount of fat content..

Read more

Anjeer/Figs and Rawa/Semolina cake

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

I wanted to bake a rawa cake from many days.. Was searching for a recipe from long, finally short listed one.. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome.. Yes you heard it right this cake is a free from sugar and has a very minimum amount of fat content..

I wanted to bake a rawa cake from many days.. Was searching for a recipe from long, finally short listed one.. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome.. Yes you heard it right this cake is a free from sugar and has a very minimum amount of fat content..

Read more
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Ingredients

30 mins
5-serving
  • 1 CupSuji
  • 1/2 heaped cupfigs Fresh anjeer / puree
  • 1/2 cupDates puree
  • 1/4 cupCurd
  • 1/4 tbspMilk
  • 1 tbspmalai Fresh
  • 3/4 tspBaking powder
  • 1/4 tspBaking soda
  • 3 - 4 dropsPineapple essence
  • 1/4 tspSalt
  • 1 tbspGhee
  • 1/4 CupChoco chips
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Steps

30 mins
  1. 1

    Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..

  2. 2

    In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..

    A picture of step 2 of Anjeer/Figs and Rawa/Semolina cake.
  3. 3

    Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently

    A picture of step 3 of Anjeer/Figs and Rawa/Semolina cake.
  4. 4

    Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..

    A picture of step 4 of Anjeer/Figs and Rawa/Semolina cake.
  5. 5

    Cool it on a wire rack and serve it warm.. When ever serving warm and serve..

    A picture of step 5 of Anjeer/Figs and Rawa/Semolina cake.
  6. 6

    Stays good for 2-3 days in refrigerator..

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Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
on March 12, 2016 14:07
pune
Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu
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