Roasted Red Pepper Avocado Toast
Last Saturday was the first day that an alarm didn't wake me up in about 4 months. IT WAS AMAZING. I work a 9-5 (or more like 7/7:30-4) and until a few weeks ago, my weekends consisted of studying for a major board exam. Once the exam was over, Michael and I went to southern France for a little adventure and some R & R. We LOVE to travel! So far we've been to: Grand Cayman, Italy, Spain, Colombia, Chile, Belize, Mexico, Greece, and Southern France. Germany is what I'm hoping for next. What I've noticed in all these places......
Roasted Red Pepper Avocado Toast
Last Saturday was the first day that an alarm didn't wake me up in about 4 months. IT WAS AMAZING. I work a 9-5 (or more like 7/7:30-4) and until a few weeks ago, my weekends consisted of studying for a major board exam. Once the exam was over, Michael and I went to southern France for a little adventure and some R & R. We LOVE to travel! So far we've been to: Grand Cayman, Italy, Spain, Colombia, Chile, Belize, Mexico, Greece, and Southern France. Germany is what I'm hoping for next. What I've noticed in all these places......
Open in Cookpad AppSteps
- 1
Drizzle the bread with olive oil
- 2
Toast the bread until golden brown
- 3
Meanwhile, slice the red pepper thin and halve the avocado
- 4
Slice the avocado within the skin
- 5
Place the toasted bread on a plate. Arrange the red pepper on the bread. Then, with your finger separate the avocado from it's skin and arrange slices on the red pepper.
- 6
Sprinkle with salt, herbes de provence, and parsley leaves
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