Before you Start:

Peel and slice the onion

Peel and slice the carrots

Roughly cut the chicken stock cube

Ready to go?

Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat.

Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time.

Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes.

After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water.

Bon appétit !