Watermelon Salad with Seared Scallops

Name: Watermelon Salad with Seared Scallops
Total time: 1800 s
Yield: 4-servings
Cuisine: Indian
Ingredients: Salad:; Orange Vinaigrette :; Scallops :

Mendia Street-Council @cook_7836375

Watermelon Salad with Seared Scallops

Mendia Street-Council @cook_7836375

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Ingredients

30 mins

4-servings

Salad:
Orange Vinaigrette :
Scallops :

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Steps

30 mins

1

Combine the watermelon, cucumbers, red onion, cherry tomatoes, feta cheese and parsley in a little bowl and refrigerate till needed.
2

Mix all the orange vinaigrette in a blender and blend til fully incorporated. Reserve.
3

Season the scallops with the seafood seasoning/old bay seasoning, lemon juice, parsley, and pepper.
4

Next in a pan over medium heat add the butter and let it melt, then add the scallops and cook for 3 mins or golden brown on each side.
5

Next mix the salad and the vinaigrette together till combine.
6

Place the scallops on each plate and add the salad and serve.

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Mendia Street-Council @cook_7836375

on July 05, 2016 19:16

Hi, Welcome to my Blog! I'm a chef in training at Art Institute of Washington. I have two Instagram accounts Chefstreetcuisine, where I post pics of food as school and pics of my own recipes at home and dmvfoodgram, where I post pics of food from restaurants of the dmv!