Mash the paneer. To it add the maida, crushed cashew salt and sugar

Mix it nicely no water to be added

Make them is medium size flat balls

Heat the oil in a pan then fry the paneer balls few at a time.

Keep the fried balls in a bowl

In a pressure cooker put 2 tbsps of oil.

As the oil gets hot, add bay leaf, garam masala and cumin seeds

Add ginger, haldi, cumin and coriander powder.

Add a little water so that masala does not get burnt. Now add the potato cubes and saute for a while

Add tomato paste, salt and saute a little more.

Add water as required to make enough gravy, then put on the pressure

After two minutes turn off the flame. Let it cool a bit, then add sugar. Bring to the boil once more before switching it off.

Pour the curry on the koftas.

Garnish with diced dhania patta and green chillies. Serve with plain rice or roti