I grew up climbing jamun trees with my cousins and making chow with them, we had a ball during the summer vacation. Thankfully, there is still one bearing jamun tree I have access to! Oh Happy Day!
I picked quite a bit and thought, what can i do with it other than make wine and chow. Then an idea struck! Jamun is very similar to blueberries in taste, colour and tartness. So I decided to make a jamun compote. All it took was jamuns, lemon juice and sugar, simmered for 30 minutes in its own juices.
Doesn't that just look beautiful and yummy! I layered it with home made granola and Greek yogurt to make a deliciously healthy parfait.
You really need to try this if you can get your hands on some jamun!