Murg malai kebab

Murg malai kebab is a delicious and juicy kebab. Its quite an easy to make recipe. I make it in a non-stick pan,without using the oven/grill. Being less spicy in taste,kids love it a lot.
Cut boneless chicken in cubes and marinade it with lemon juice. Let it rest for 1 hour.
Now marinade the chicken with hung curds,fresh cream,ginger garlic paste, garam masala,cumin powder,red chilli powder,turmeric and salt.
Let the chicken marinade for 1 to 2 hours. Heat 1 spoon of oil in a non-stick pan,add chicken and cook on high flame for 2-3 mins,stirring in between.
Simmer the flame and cook for 20 to 25 minutes. Once the chicken is tender,keep turning it so that both sides get evenly browned.
Serve them with mint-coriander chutney or tomato ketchup.
Murg malai kebab
Murg malai kebab is a delicious and juicy kebab. Its quite an easy to make recipe. I make it in a non-stick pan,without using the oven/grill. Being less spicy in taste,kids love it a lot.
Cut boneless chicken in cubes and marinade it with lemon juice. Let it rest for 1 hour.
Now marinade the chicken with hung curds,fresh cream,ginger garlic paste, garam masala,cumin powder,red chilli powder,turmeric and salt.
Let the chicken marinade for 1 to 2 hours. Heat 1 spoon of oil in a non-stick pan,add chicken and cook on high flame for 2-3 mins,stirring in between.
Simmer the flame and cook for 20 to 25 minutes. Once the chicken is tender,keep turning it so that both sides get evenly browned.
Serve them with mint-coriander chutney or tomato ketchup.
Steps
- 1
For hung curd,take 1/4th cup curds in a muslin cloth and squeeze the whey out of it. Keep it tied for about 15 minutes till all whey is drained out.
- 2
Cut boneless chicken into cubes and marinade it with 1tbsp lemon juice for 1 hour.
- 3
After 1 hour,marinade the chicken with ginger garlic paste,hung curds,fresh cream,garam masala,cumin powder,red chilli powder,turmeric powder and salt.
- 4
Coat the chicken well with marinade and let it rest for 1 to 2 hours.
- 5
Heat 1 spoon of oil in a non-stick pan,add chicken. Cook on a high flame for 2-3 minutes.
- 6
Simmer the flame and let it cook for 25 to 30 minutes. Keep turning the pieces in between so that they become evenly browned.
- 7
Serve them with spicy mint-coriander dip or tomato ketchup.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Bina Anjaria
-

Spicy & Zesty Potato Stuffed Capsicum Rings
Manisha Sampat
-

Amelia E :)
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homemade Hamburger Helper - Taco Pasta
Christina
-

Day before payday beef stroganoff
aprilRae
-

PettersenVN -

jackieskitchn
-

fenway
-

Aryca's and mine roasted honey chicken
skunkmonkey101
-

PettersenVN -

paschen812
-

paschen812
-

paschen812
-

Cookpad Greece
-

candlesuzuki
-

JollyAbraham
-

Amal Ramy
-

Squid cubes and beans stir fry in kerala spicy-roast coating
crazyandcooking with Serene & Timmy




Comments