White chocolate peach delight panna cotta

Name: White chocolate peach delight panna cotta
Cuisine: Indian
Ingredients: PANNA COTTA; 400 ml Heavy cream; 4 tbsps chocolate White (grated); 3 tbsps Sugar Powdered; ½ tsp Vanilla essence; 2 tsps Gelatin powder; 5 - 6 tbsps water Cold; PEACH layer; 1 cup Peach puree; 3 tbsps Sugar; 1 tsp Gelatin powder; 3 tbsps water Cold; JAM layer; ¾ cup jam Mixed fruit; ¼ cup Water +2 tbsp; ½ tsp Gelatin

Farrukh Aziz @cook_7800768

WHITE CHOCOLATE PEACH DELIGHT PANNA COTTA
Panna cotta in Italian means cooked cream. It is a dessert made by simmering cream with sugar, then mixed with gelatin and cooled until set.it is flavored with vanilla, spices and topped with fruits and served chilled.
This is one of the easiest dessert to be made…in my recipe I have flavoured the cream with white chocolate and vanilla and layers of peaches and jam.it turned out amazing.
Here’s the recipe

Farrukh Aziz @cook_7800768

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Ingredients

PANNA COTTA
400 mlHeavy cream
4 tbspschocolate White (grated)
3 tbspsSugar Powdered
½ tspVanilla essence
2 tspsGelatin powder
5 - 6 tbspswater Cold
PEACH layer
1 cupPeach puree
3 tbspsSugar
1 tspGelatin powder
3 tbspswater Cold
JAM layer
¾ cupjam Mixed fruit
¼ cupWater +2 tbsp
½ tspGelatin

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Steps

1

Sprinkle gelatin over the cold water and allow it to rest for 5minutes
2

In a pan heat sugar and peach puree till sugar is dissolved
3

Remove from heat, add gelatin mixture and stir until gelatin is dissolved completely
4

Cool for 3-4 minutes
5

Pour this mixture in to the glasses to be served
6

Refrigerate till set
7

Sprinkle gelatin over cold water and let it rest for few minutes
8

Heat jam with water in a pan till it melts
9

Remove from heat and add the gelatin mixture and whisk it nicely till gelatin dissolves
10

Cool it little
11

Then pour over the peach layer
12

Sprinkle gelatin in cold water,let it rest for few minutes
13

Heat sugar, cream and vanilla till mixture get one boil
14

Do not heat the mixture too much
15

Remove from the heat, add white chocolate and gelatin mixture
16

Stir till both get dissolved well
17

Let it cool for few minutes
18

Pour over the jam layer