Sooji Instant Dhokla

Name: Sooji Instant Dhokla
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cups sooji (semolina); 2 tbsps gram flour (besan); 1/2 cup curd; 1 tsp Eno salt , fruit; 1 tsp sugar; 1 tsp lemon juice; 1 tsp ginger green chilli & paste; 1 tbsp oil; 1 sprig curry leaves of; 3 - 4 green chilli , cut in lengthwise; 1/4 tsp turmeric powder (optional); Salt

Promila Singh @cook_7838014

India

Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Also dhokla makes a great appetizer.

Promila Singh @cook_7838014

India

Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Also dhokla makes a great appetizer.

Saved

Ingredients

10 mins

2 cupssooji (semolina)
2 tbspsgram flour (besan)
1/2 cupcurd
1 tspEno salt , fruit
1 tspsugar
1 tsplemon juice
1 tspginger green chilli & paste
1 tbspoil
1 sprigcurry leaves of
3 - 4green chilli , cut in lengthwise
1/4 tspturmeric powder (optional)
Salt

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Steps

10 mins

1

Mix all the ingredients (sooji, besan, curd, sugar, lime- juice, turmeric powder, green chilli & ginger paste and oil) in a container and make it into a batter.
2

Add water as desired to have a consistency. Leave and keep aside the batter for 1/2 an hour. Just before making Dhokla, add eno and salt. Mix it vigorously and pour the batter immediately in a gresed dish.
3

.. Steam it for 10-15 minutes. Turn it out in a separate dish and let it cool, then cut into square and diamond pieces.
4

In a big pan, heat the oil, make tadka of mustard seeds, then add curry leaves, green chili, cut in lengthwise and put 2 tbsp water into it.Spread all over the dhoklas make tadka of mustard seeds, green chilli, cut in lengthwise and a little water. Spread all over the dhoklas. Serve with green chutney.