Malabar special veg curry

Name: Malabar special veg curry
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/4 cup Toor dal; 300 grams ash guard; 150 grams plantain; 150 grams yam; 2 nos colocasia; 2 nos tomato; 2 nos chilly green; 1 tsp chilly powder; 1 tsp turmeric powder; to taste salt; tamarind lemon a size; 11/4 cups coconut scrapped; 1/2 TSP cumin seed; 3 nos shallots; 1/2 TSP mustard seeds; 2 tsps coconut oil; 2 tsps coconut scrapped; curry leaves few

zainuubaid @cook_7810833

Malabar special veg curry

zainuubaid @cook_7810833

Saved

Ingredients

20 mins

1/4 cupToor dal
300 gramsash guard
150 gramsplantain
150 gramsyam
2 noscolocasia
2 nostomato
2 noschilly green
1 tspchilly powder
1 tspturmeric powder
to tastesalt
tamarind lemon a size
11/4 cupscoconut scrapped
1/2 TSPcumin seed
3 nosshallots
1/2 TSPmustard seeds
2 tspscoconut oil
2 tspscoconut scrapped
curry leaves few

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Steps

20 mins

1

Pressure cook all the ingredients except tamarind.
2

When it is cooked, add tamarind water and bring it to boil.
3

Make a ground paste with all the ingredients for grinding and add to the curry,off the flame just before it starts to boil and seasoning it with the above mentioned ingredients.
4

Serve hot with rice.