A picture of Colache.

Colache

paschen812 @paschen81

This all vegetable stew from the early days of California is served warm or at room temperature.

This all vegetable stew from the early days of California is served warm or at room temperature.

Colache

paschen812 @paschen81

This all vegetable stew from the early days of California is served warm or at room temperature.

This all vegetable stew from the early days of California is served warm or at room temperature.

Saved

Ingredients

5 servings

2 lbswinter squash (like acorn or butternut) peeled and diced
4 tbsolive oil
1medium onion diced
1 tspminced garlic
1green pepper seeded and diced
10 1/2 ouncecan diced tomatoes
1 cupgreen beans
1 cupcorn
2 tspchili powder
1 1/2 cupschicken broth
salt and pepper (optional)

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Steps

1

Heat oil in a heavy pot with a lid (like a Dutch oven) over medium heat
2

Add squash and cook about 5 minutes
3

Add onion and pepper and cook additional 5 minutes
4

Add remaining ingredients, cover and simmer 30 minutes until vegetables are soft.
5

Salt and pepper to taste

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Cooksnaps

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paschen812 @paschen81

on August 19, 2016 18:09

Comments

Keywords

Onion Corn Pepper Winter Squash Green Bean Green Pepper Butternut Tomato Chicken Garlic

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