Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Name: Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala
Total time: 1200 s
Yield: 9-portion
Cuisine: Indian
Ingredients: 6 Baingan eggplant or small; 3 - 4 big ones potatoes Small cubes; 1 Capsicum; 2 Tomatoes; 1 optional Onion diced; 1 1/4 cups tomato Puree; 1 tbsp barbecue suac; 4 - 5 Garlic minced or paste; 1/4 ginger piece minced; 1 tsp Jeera; 1 tsp Hing; 1 tsp Red chilli powder; 1/4 tsp Turmeric; 1 tbsp Coriander powder; 1 tsp cumin powder; 1 masala tspGaram; 1/2 cup Dahi yogurt or beaten; 1/2 tsp methi Kasoori crushed; 1 Bay leave; 11 tsps Cinnamon stick or powder; 2 cardamom green; 1 tsp Paprika; 1 tsp masala mango powder Chat or; Coriander leaves chopped to garnish; 1 tsp Ghee

Anju Tony @cook_7837961

Edmonton Canada

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Anju Tony @cook_7837961

Saved

Ingredients

20 mins

9-portion

6Baingan eggplant or small
3 - 4 big onespotatoes Small cubes
1Capsicum
2Tomatoes
1 optionalOnion diced
1 1/4 cupstomato Puree
1 tbspbarbecue suac
4 - 5Garlic minced or paste
1/4ginger piece minced
1 tspJeera
1 tspHing
1 tspRed chilli powder
1/4 tspTurmeric
1 tbspCoriander powder
1 tspcumin powder
1masala tspGaram
1/2 cupDahi yogurt or beaten
1/2 tspmethi Kasoori crushed
1Bay leave
11 tspsCinnamon stick or powder
2cardamom green
1 tspPaprika
1 tspmasala mango powder Chat or
Coriander leaves chopped to garnish
1 tspGhee

Saved

Steps

20 mins

1

Cut potatoes and egg plant into. 2 inch cubes and either deep fry or shallow fry till nice golden and drain. Remember keep them in salted water and pat off excess water from them before frying.
2

In a wok or sauté pan, heat 2 tbsp and add the whole spices with the jeera and hung, sauté. Add the minced ginger and garlic.
3

Next add either fresh minced onion or granulated dry onion flakes. Sauté till nicely done, add the tomatoes cubed
4

Add in the dry powders except the chat, and garam masala, and saute till nicely oil leaves from it.
5

Add the beaten curd along with the stock and season accordingly.
6

Toss the cut out capsicum and cook for two mins and then add the main vegetables fried.
7

Cook for around 5-8 mins. Next add Kasparov, chat masala and garnish with the coriander leaves.
8

Finally put a tbsp of butter or ghee for extra richness.
9

Serve hot with any bread or rice

Saved

Cooksnaps

Saved

Anju Tony @cook_7837961

on August 22, 2016 05:58

Edmonton Canada

Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Ingredients

Steps

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