Masala Oats Manchurian

Name: Masala Oats Manchurian
Total time: 600 s
Yield: 15-piece
Cuisine: Indian
Ingredients: 1/2 cup cabbage finely chopped; 1/4 cup carrot shredded; 40 gms Masala oats; 1 onion medium sliced; 3 - 4 spring onion; 1 capsicum sliced; Oil; 2 tbsps tomato puree; 2 tsps soy sauce light; to taste chilly sauce red; 1 tsp sugar; 1 tbsp besan; water; to taste salt pepper and

pinksocks @cook_7828550

I have always wondered how to use the Masala Oats packs that have been lying with me. Archana's Kitchen comes to rescue in such cases. I used her recipe as a base to make these.

pinksocks @cook_7828550

I have always wondered how to use the Masala Oats packs that have been lying with me. Archana's Kitchen comes to rescue in such cases. I used her recipe as a base to make these.

Saved

Ingredients

10 mins

15-piece

1/2 cupcabbage finely chopped
1/4 cupcarrot shredded
40 gmsMasala oats
1onion medium sliced
3 - 4spring onion
1capsicum sliced
Oil
2 tbspstomato puree
2 tspssoy sauce light
to tastechilly sauce red
1 tspsugar
1 tbspbesan
water
to tastesalt pepper and

Saved

Steps

10 mins

1

Pulse the oats in a mixer until it turns to a coarse mix.
2

In a bowl, add the cabbage, carrots, oats, besan, salt and pepper and mix well. Add 2 tsp oil and enough water to make balls of the mix.
3

In a peniyaram/appe pan, add few drops of oil and cook off the manchurian balls in the pan until golden.
4

In a non stick pan, add 1 tsp oil and add the onions, white part of the spring onions chopped and capsicum and saute for few min.
5

Add the puree, chilly sauce, soy sauce, sugar, salt and pepper. Add few tsp of water if need be. Lower the cooked manchurian balls in the sauce and serve with spring onion greens on top.