In a bowl, mix yeast and sugar, add warm water and leave it for few minutes till it becomes frothy

In a large bowl, mix both the flours, salt

Make well in center, add oil and yeast mixture

Mix well, add little water at a time and knead for few minutes to form a soft dough

Oil the dough and place it in oiled bowl, cover it with cling wrap and keep it in warm place for an hour or till it doubles in size

Gently deflate dough, knead it for 2 minutes

Divide the dough into 14-15 equal balls

Preheat the oven at 450 degrees F

Roll out each ball very gently into 5-6 inch disc

Place the rolled pitas on baking sheet and bake for 3-4 minutes, till its puffs up like balloon

Flip and bake for another 1-2 minutes

Best when eaten straight from oven, but can also be stored in airtight wrap for days