Dahi Arbi
My love for arbi/taro roots/chamadumpa started in my small age. When I saw them in a vegetable shop in shanghai recently...I jumped with happiness. And I started doing the traditional Arbi stew (Chamadumpa Pulusu) and got bored of the same.
When browsing I found this variety Dahi arbi which is a punjabi style. But I played with spices and powders in my home and prepared my customized version. And I wondered by seeing my Loo also eating Arbi with interest.
I first added cut onions and then added pureed tomatoes. You can blanch onions also if u need. I boiled arbi and then used in curry. We can also directly peel(by applying oil to our hands as it will give some itching), cut and pressure cook along with gravy which is little tedious. So i went with the first option. Here we go with recipe..!!
Dahi Arbi
Dahi Arbi
My love for arbi/taro roots/chamadumpa started in my small age. When I saw them in a vegetable shop in shanghai recently...I jumped with happiness. And I started doing the traditional Arbi stew (Chamadumpa Pulusu) and got bored of the same.
When browsing I found this variety Dahi arbi which is a punjabi style. But I played with spices and powders in my home and prepared my customized version. And I wondered by seeing my Loo also eating Arbi with interest.
I first added cut onions and then added pureed tomatoes. You can blanch onions also if u need. I boiled arbi and then used in curry. We can also directly peel(by applying oil to our hands as it will give some itching), cut and pressure cook along with gravy which is little tedious. So i went with the first option. Here we go with recipe..!!
Dahi Arbi
Open in Cookpad AppSteps
- 1
Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
- 2
Now take a wide pan and let it become hot. Now add two spoons of oil.
- 3
Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
- 4
Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
- 5
Add all the dry powders. (Adjust according to our taste)
- 6
Mix well and add half cup whisked curd and saute everything get mix.
- 7
Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
- 8
Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)
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