This mildly spicy Coriander chutney is a zesty condiment. This is an easy chutney recipe and very simple to make.
It is ideal to make Chutneys and then to keep them in the fridge. They are very handy when you want to apply them to your toasts or breads or have them as a dip with some finger foods.
Coriander Chutney goes well with variety of savory snacks like Samosas, Pakoras, Pav bhaji, Burger, Idli, Dosa, Dhokla, Dabeli, Bhel puri, Sev puri and other Chaat recipes. It can also be used as a spread for sandwich.
This recipe yields 1 small bowl of Chutney. Make it and store it in a sealed bowl in the refrigerator. It stays good for up to two weeks.