Mini Lobster Rolls

Mini Lobster Rolls
Steps
- 1
None
- 2
For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- 3
Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- 4
Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- 5
Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
Similar Recipes
More Recipes
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

Marjorie Hampton
-

sexikemi
-

Dee Mack -

rsPeloquin
-

Melanie Kis
-

Cookpad Greece
-

Slow Cooker Chicken Stroganoff
Amanda Lockwood
-

gnvmacias17
-

gnvmacias17
-

Marjorie Hampton
-

Yuli Kwan -

rsPeloquin
-

Bucatini w/ walnut-parsley pesto
Troutenator -

Dee Mack -

OregonGardener





Comments