Mini Lobster Rolls

Mini Lobster Rolls
Steps
- 1
None
- 2
For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- 3
Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- 4
Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- 5
Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
Made this recipe? Share a Cooksnap!
Let Mendia Street-Council know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

Marjorie Hampton
-

sexikemi
-

Dee Mack -

rsPeloquin
-

Melanie Kis
-

Cookpad Greece
-

Slow Cooker Chicken Stroganoff
Amanda Lockwood
-

gnvmacias17
-

gnvmacias17
-

Marjorie Hampton
-

Yuli Kwan -

rsPeloquin
-

Bucatini w/ walnut-parsley pesto
Troutenator -

Dee Mack -

OregonGardener









Comments