Banana Pancakes

Name: Banana Pancakes
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour of Organic; 1 tablespoon baking powder; ¼ teaspoon salt; 1 cup almond milk; 2 tablespoons olive oil; 2 tablespoons maple syrup sugar or of choice; 1 teaspoon vanilla extract pure; 1 banana , sliced

Aidan and Marie @cook_7796396

Santa Barbara, CA

Banana Pancakes

Aidan and Marie @cook_7796396

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Ingredients

2-serving

1 cupWhole Wheat Flour of Organic
1 tablespoonbaking powder
¼ teaspoonsalt
1 cupalmond milk
2 tablespoonsolive oil
2 tablespoonsmaple syrup sugar or of choice
1 teaspoonvanilla extract pure
1banana , sliced

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Steps

1

In a large bowl, mix together flour, baking powder and salt
2

In a separate container or measuring cup, combine almond milk, olive oil, maple syrup, and vanilla
3

Whisk all ingredients together in large bowl
4

Gently fold in sliced banana
5

Meanwhile, heat a large skillet on medium heat and lightly oil the cooking surface
6

Scoop out batter onto skillet using a 1/4 or 1/3 cup measuring cup onto the skillet and cook for 2-3 minutes. Small bubbles will form in the batter when they are about ready to be flipped. Cook on opposite side for another 1-2 minutes until golden brown.