Steps
- 1
Take the basin bun dough and divide into 8pcs
- 2
Mould into balls press a flour thumb into each add a little jam in each hole mould carefully to seal the hole for ring dought press your thumb right through each one rotate to form a hole in the center
- 3
Cover and allow to prove on a well flourned tray
- 4
Deep fry in moderately hot fat 175℃for 12-15min
- 5
Lift out of the fat drain and roll in a tray containing Custer sugar.cm
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@thekitchenmadonna
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