Soya Chunks sabzi

Name: Soya Chunks sabzi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups soya chunks; 2 onions finely chopped; 3 tomatoes; 1 inch ginger; 5-6 cloves garlic; 2 tbsp finely chopped coriander leaves; 1 tbsp salt; 1 tsp haldi powder; 1 tsp kashmiri chilli powder; 1 tsp garam masala powder; 1 1/2 tbsp coriander powder; 2 tbsp oil

Vedangi Kokate @veda_061978

#CA26
#week16
#soyachunks

Vedangi Kokate @veda_061978

#CA26
#week16
#soyachunks

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Ingredients

25 minutes

4 servings

2 cupssoya chunks
2onions finely chopped
3tomatoes
1 inchginger
5-6 clovesgarlic
2 tbspfinely chopped coriander leaves
1 tbspsalt
1 tsphaldi powder
1 tspkashmiri chilli powder
1 tspgaram masala powder
1 1/2 tbspcoriander powder
2 tbspoil

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Steps

25 minutes

1

Boil the soya chunks and drain the water and wash with water again and squeeze out all the water and keep aside.
2

In a kadai add oil and add finely chopped onion and saute till colour changes.
3

Make a puree of tomatoes, garlic and ginger and add to the fried onions.Add red chilli powder, haldi powder, coriander powder, Kashmiri chilli powder, garam masala and mix well and cover and cook on low flame till oil floats.
4

Add soya chunks, salt to taste and water as required for the gravy.
Cover and cook on low flame till gravy thickens.
5

Garnish with fresh coriander leaves and serve with chapati.