Fried Omena with Ugali
ken raila @cook_7659359
omena are fingerlings or small fish. It is being eaten in Kenya. It originated from the lake side region of Kenya
Fried Omena with Ugali
omena are fingerlings or small fish. It is being eaten in Kenya. It originated from the lake side region of Kenya
Open in Cookpad AppSteps
- 1
Wash the omena then put aside. in a frying pan add oil and let heat until you see bubbles then add the omena
- 2
Let the omena fry until crunchy and light brown in colour. Then add onions and heat for a few minutes. Then add the chopped tomatoes
- 3
Let it cook as you stir for the mixture to mix well. Remove from heat and serve with Ugali.
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https://cookpad.wasmer.app/us/recipes/2634877
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