Beans Stew

Name: Beans Stew
Total time: 3300 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 cup Brown Beans; 1/2 kg Turkey; 6 fresh tomatoes; 5 tatashe; 5 fresh pepper; 1 bulb onions; 1 cksp vegetable oil; 2 stock cube (maggi); to taste salt

Oby Okoruwe @cook_7300989

Lagos

Beans stew is more like you having rice and beans with stew, my kids don't like beans and I try to incorporate beans into their meal some how; one day I tried this method and it work.

Oby Okoruwe @cook_7300989

Lagos

Beans stew is more like you having rice and beans with stew, my kids don't like beans and I try to incorporate beans into their meal some how; one day I tried this method and it work.

Saved

Ingredients

55mins

6 servings

1 cupBrown Beans
1/2 kgTurkey
6fresh tomatoes
5tatashe
5fresh pepper
1bulb onions
1cksp vegetable oil
2stock cube (maggi)
to tastesalt

Saved

Steps

55mins

1

Clean beans and wash; parboil and cook till its very soft. I use rice cooker or pressure pot to cook my beans, its faster and the beans gets to pop once it soft; you need the beans very very soft.
2

Blend tomatoes, onions, tatashe and pepper to a smooth blend and set aside
3

Perboil turkey, spice with salt, pepper onions and stock cube, cook till tender and set aside
4

Heat up pot, add veg oil and a pinch of salt pour in blended tomatoes, don't stir allow it cook through once the water is dried up and the oil is floating; start stiring;(if you are using this process make sure to monitor your it so it doesn't get burnt).
5

Add stock cube, salt and meat stock, stir and add the cooked beans, mash the beans while stiring it, finally add turkey,
6

Cover pot and cook for another 5mins; turn off heat and serve with white rice.