Catfish pepper soup

Name: Catfish pepper soup
Total time: 540 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 500 kg catfish; 15 fresh pepper; 2 big onion bulb; ４cube maggi; to taste Salt; 1/2 cup scent leaf(sliced); １/2 cup garden egg leaf (sliced)

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Catfish pepper soup

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

9 min

2 serving

500 kgcatfish
15fresh pepper
2big onion bulb
４cube maggi
to tasteSalt
1/2 cupscent leaf(sliced)
１/2 cup garden egg leaf (sliced)

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Steps

9 min

1

Wash pepper and one onion then blend very smooth.
2

Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
3

Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
4

Allow to boil for 5 more min add scent leaf.for 1min turn off heat
5

Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
6

Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.