Rava Matar Idli

Name: Rava Matar Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Rava (semolina); 0.5 cup Rice and chana dal flour (dhokla flour); 0.5 cup Fresh green peas; 2 Green chilies; 2 tablespoons Fresh coriander; 0.5 cup Yogurt; 0.5 cup Buttermilk; 1 teaspoon Eno fruit salt; 0.5 teaspoon Mustard seeds; 0.5 teaspoon Cumin seeds; 1 pinch Asafoetida; 1 tablespoon Oil; to taste Salt

Heena Jani @hinajani

#CA26
#BreskfastClub
#IdliRecipe

Heena Jani @hinajani

#CA26
#BreskfastClub
#IdliRecipe

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Ingredients

30 minutes

4 servings

1.5 cupsRava (semolina)
0.5 cupRice and chana dal flour (dhokla flour)
0.5 cupFresh green peas
2Green chilies
2 tablespoonsFresh coriander
0.5 cupYogurt
0.5 cupButtermilk
1 teaspoonEno fruit salt
0.5 teaspoonMustard seeds
0.5 teaspoonCumin seeds
1 pinchAsafoetida
1 tablespoonOil
to tasteSalt

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Steps

30 minutes

1

Mix rava, yogurt, and buttermilk to make a thick batter. Rest for 30 minutes.
2

Crush green peas, green chilies, and coriander in a mixer. Add this paste to the batter.
3

Add a few whole peas to the batter for texture and mix well.
4

Heat oil, add mustard seeds, cumin seeds, and asafoetida for tempering. Pour this into the batter. Add salt to taste and mix.
5

Grease the idli stand and preheat the steamer.
6

Just before steaming, add Eno to the batter and mix gently.
7

Pour the batter into idli molds and steam for 10-12 minutes.
8

Check doneness with a toothpick. Serve hot with sambar and chutney.