🇮🇩 Classic Lapis Surabaya (Indonesian Layer Butter Cake)

Name: 🇮🇩 Classic Lapis Surabaya (Indonesian Layer Butter Cake)
Total time: 2700 s
Yield: 12 pieces
Cuisine: British
Ingredients: 35 egg yolks; 300 g caster sugar; 1 tsp good quality vanilla paste; 75 g cake flour; 10 g milk powder; 15 g corn flour; 50 g margarine, softened; 250 g salted butter - softened - I used Dutch butter Wizman; 1 tbsp sweetened condensed milk; 15 g cocoa powder; 1 tbsp chocolate paste; 1 tbsp hot water; 150 g strawberry jam

Santy Coy @chefsantycoy

Gold Coast, Australia

Lapis Surabaya is one of Indonesia’s most iconic butter cakes, featuring two golden sponge layers and a chocolate layer, lightly sandwiched with strawberry jam. Made with 30–35 egg yolks and premium butter, it has a rich flavour and an irresistibly soft, melt-in-your-mouth texture. Believed to have been influenced by Dutch colonial baking, it has become a beloved Indonesian celebration cake.

#CookpadApron2026 #july2027 #lapissurabaya #dessert #cake #eggyolks #butter #strawberryjam #margarine #cocoapaste

Santy Coy @chefsantycoy

Gold Coast, Australia

#CookpadApron2026 #july2027 #lapissurabaya #dessert #cake #eggyolks #butter #strawberryjam #margarine #cocoapaste

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Ingredients

45 minutes

12 pieces

Ingredient A:
35egg yolks
300 gcaster sugar
1 tspgood quality vanilla paste
Ingredient B
75 gcake flour
10 gmilk powder
15 gcorn flour
Ingredient C
50 gmargarine, softened
250 gsalted butter - softened - I used Dutch butter Wizman
1 tbspsweetened condensed milk
Ingredient D
15 gcocoa powder
1 tbspchocolate paste
1 tbsphot water
Filling
150 gstrawberry jam

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Steps

45 minutes

1

Beat the egg yolk, sugar and vanilla paste until thick, pale and fluffy. Set aside.
2

In a separate bowl, beat butter, margarine and condensed milk until light, pale and creamy.
3

To make chocolate paste, In the separate bowl mix cocoa powder, hot water and chocolate paste together and set aside.
4

Gently fold the whipped egg yolk mixture into the butter mixture using a spatula until well combined. Take your time as both mixture are similar in colour so make sure it well combined.
5

Sift in flour, corn flour and milk powder and fold gently until no dry ingredients remain.
6

Divide the batter into three equal portions. It’s about 420 g each portion Stir the chocolate paste into one portion.
7

Pour each batter into a 24 cm square baking pan lined with baking paper.
8

Bake at 180ºC for about 25 minutes or until cooked through.
9

Once cooled, spread strawberry jam over yellow layer, place the chocolate layer on top, spread another strawberry jam, then finish with the remaining yellow layer.
10

Cut the cake into 12 equal sizes and enjoy

Tips

* Beat the butter until it becomes very light and fluffy. This helps create a soft, tender cake.

* Beat the egg yolks until they reach the ribbon stage—they should fall slowly from the whisk and leave a visible trail.

* Fold the egg mixture and butter mixture together thoroughly. Since they are similar in colour, it’s easy to miss unmixed butter. If not fully incorporated, the baked cake may develop a dense, rubbery layer caused by separated butter.

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Santy Coy @chefsantycoy

on July 28, 2026 05:31

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!