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Date & Walnut Oat Delight
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A picture of Date & Walnut Oat Delight.

Date & Walnut Oat Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#August2027

A soft, moist and naturally sweet cake with a lovely date flavour and crunchy walnuts — perfect with a cup of tea or coffee.

#August2027

A soft, moist and naturally sweet cake with a lovely date flavour and crunchy walnuts — perfect with a cup of tea or coffee.

Read more

Date & Walnut Oat Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#August2027

A soft, moist and naturally sweet cake with a lovely date flavour and crunchy walnuts — perfect with a cup of tea or coffee.

#August2027

A soft, moist and naturally sweet cake with a lovely date flavour and crunchy walnuts — perfect with a cup of tea or coffee.

Read more
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Ingredients

2 servings
  • 1 cupOat flour
  • 12Medjool dates (pitted)
  • 1.5 cupsHot milk
  • 1/3 cupOlive oil
  • 1 teaspoonBaking soda
  • 1/2 teaspoonBaking powder
  • 1 pinchSalt
  • 1/2 cupChopped walnuts
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Steps

  1. 1

    Soak dates in hot milk for 20 minutes, then blend until smooth.

    A picture of step 1 of Date & Walnut Oat Delight.
    A picture of step 1 of Date & Walnut Oat Delight.
    A picture of step 1 of Date & Walnut Oat Delight.
  2. 2

    Mix oat flour, baking soda, baking powder, and salt in a bowl.

    A picture of step 2 of Date & Walnut Oat Delight.
    A picture of step 2 of Date & Walnut Oat Delight.
    A picture of step 2 of Date & Walnut Oat Delight.
  3. 3

    A picture of step 3 of Date & Walnut Oat Delight.
    A picture of step 3 of Date & Walnut Oat Delight.
    A picture of step 3 of Date & Walnut Oat Delight.
  4. 4

    Add the date-milk mixture and olive oil to the dry ingredients. Fold gently.

    A picture of step 4 of Date & Walnut Oat Delight.
  5. 5

    Pour batter into a lined 7-inch cake tin. Sprinkle walnuts on top.

    A picture of step 5 of Date & Walnut Oat Delight.
    A picture of step 5 of Date & Walnut Oat Delight.
  6. 6

    Bake at 180°C (350°F) for 45–50 minutes, until a skewer comes out clean.

    A picture of step 6 of Date & Walnut Oat Delight.
    A picture of step 6 of Date & Walnut Oat Delight.
    A picture of step 6 of Date & Walnut Oat Delight.
  7. 7

    A picture of step 7 of Date & Walnut Oat Delight.
    A picture of step 7 of Date & Walnut Oat Delight.
  8. 8

    Cool completely before slicing.

    A picture of step 8 of Date & Walnut Oat Delight.
    A picture of step 8 of Date & Walnut Oat Delight.
    A picture of step 8 of Date & Walnut Oat Delight.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 03, 2026 20:48
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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