Date & Walnut Oat Delight

A soft, moist and naturally sweet cake with a lovely date flavour and crunchy walnuts — perfect with a cup of tea or coffee.
Date & Walnut Oat Delight
A soft, moist and naturally sweet cake with a lovely date flavour and crunchy walnuts — perfect with a cup of tea or coffee.
Steps
- 1
Soak dates in hot milk for 20 minutes, then blend until smooth.
- 2
Mix oat flour, baking soda, baking powder, and salt in a bowl.
- 3
- 4
Add the date-milk mixture and olive oil to the dry ingredients. Fold gently.
- 5
Pour batter into a lined 7-inch cake tin. Sprinkle walnuts on top.
- 6
Bake at 180°C (350°F) for 45–50 minutes, until a skewer comes out clean.
- 7
- 8
Cool completely before slicing.
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