#summerseason khubani ka meetha

Name: #summerseason khubani ka meetha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 apricots; 1/2 cup sugar; custard powder 1and 1/2 tablespoons; 1 cup milk; 6 tablespoons sugar; mixed nuts (almonds, cashews, raisins) for garnishing

Pallavi Nayyar @cook_7767648

Khanna

It is famous old traditional dessert of Hyderabad. It was favourite dish of Nawabs.

Pallavi Nayyar @cook_7767648

Khanna

It is famous old traditional dessert of Hyderabad. It was favourite dish of Nawabs.

Saved

Ingredients

15 mins

2 servings

10apricots
1/2 cupsugar
custard powder 1and 1/2 tablespoons
1 cupmilk
6 tablespoonssugar
mixed nuts (almonds, cashews, raisins) for garnishing

Saved

Steps

15 mins

1

Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
2

Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
3

Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
4

Chop the nuts for garnishing. Now serve it.
5

First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.