Managu and dodo

Name: Managu and dodo
Total time: 2400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 bunches managu and dodo - chopped; 2 large tomatoes diced; 1 small onion sliced; 3 tbs cooking oil; 1/2 tsp salt; 150 ml milk

Paula Netta @cook_7480103

Nairobi

This vegetable are traditional and contains alot of nutrients and is recommended to sick people mostly.

Paula Netta @cook_7480103

Nairobi

This vegetable are traditional and contains alot of nutrients and is recommended to sick people mostly.

Saved

Ingredients

40 minutes

2 people

2 bunchesmanagu and dodo - chopped
2large tomatoes diced
1small onion sliced
3 tbscooking oil
1/2 tspsalt
150 mlmilk

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Steps

40 minutes

1

Put the onions and cooking oil in a sufuria at medium heat.When the onions start turning golden brown add the tomatoes and cover for 2 minutes.
2

When the tomatoes become tender crash them completely and add the vegetables and mix. Add 1/4cup of water and salt then cover. let it cook for 10minutes and add the milk and let it cook for another 3minutes. Serve while hot